External Job Title Food Server (Luk Fu) - Bossier City

Live! Casino & Hotel; Bossier City (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Live! Casino & Hotel Louisiana in Bossier City is seeking a friendly Food Server for Luk Fu to provide attentive dining room service and help guests enjoy a memorable experience.

The role requires knowledge of the menu, ability to take orders, process payments, and maintain a clean, welcoming station. A high school diploma and 1–3 years in casual or fine dining are preferred.

Qualifications

• Must be 21 years or older.
• Education: A high school diploma or GED equivalent is preferred. A high level of customer service training would be a plus.
• Experience: One (1) to three (3) years of experience in casual, buffet and or fine dining restaurant.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Responsibilities

• Acknowledge guests in a friendly and timely manner.
• Knowledge of the menu and confident recommendations to guests.
• Take orders, suggest food choices, present food, and handle payments.
• Assist in clearing tables and transporting dishes and linen.
• Contribute to an enhanced dining experience and guest satisfaction.
• Support In-Room Dining delivery when applicable.
• Other duties as assigned.

Skills

Communication skills

Menu knowledge

Payment handling

Order taking

Food presentation

Table clearing

Sanitation standards

Reading & writing

PPE knowledge

Teamwork

Education

High school diploma or GED

Job description

External Job Title

Food Server (Luk Fu) - Bossier City

Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Provides friendly and efficient food and drink service to restaurant guests. Assures that guests have a favorable dining experience. Smiles and engages in conversation with guests as a key to the success for the wait staff.

Responsibilities

Where You'll Make an Impact:

• Responsible for acknowledging guests in a friendly and timely manner.
• Responsible for knowledge of the menu and being able to make confident recommendation to the guests.
• Responsible for acquiring and validating a method of payment for all extra food and beverage service in the restaurant. Responsible for taking orders from guests, recommending food choices, and presenting food. Assisting in clearing tables, transporting dirty dishes and linen to a bus cart. Cleaning work station and wait stand at end of shift.
• Enhances the gaming and dining experience of guests to Maryland Live Casino, with prompt, efficient, service and interaction with guests.
• Help with the execution and delivery of In-Room Dining orders when applicable.
• Other duties as assigned.

Skills to Help You Succeed:

• Ability to use fountain soft drink, tea and coffee machines.
• Ability to read and write basic instructions.
• Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
• Excellent communication skills needed.
• Ability to organize and be creative. Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications

Must-Haves:

• Must be 21 years or older
• Education: A high school diploma or GED equivalent is preferred. A high level of customer service training would be a plus.
• Experience: One (1) to three (3) years of experience in casual, buffet and or fine dining restaurant.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:

• Ability to stand and walk continually throughout a scheduled shift
• Ability to bend, stoop and reach while carrying dishes, glasses and serving tray.
• Ability to push bus cart and carry trash/linen bags weighing up to 35 pounds.