Second-Shift Machine Operator III — Cake Production

Rise Baking Company, LLC

York (York County)

On-site

USD 36,000 - 48,000

Full time

4 hours ago
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Job summary

You will monitor equipment, adjust settings for speed and quality, read production schedules, and collaborate with line operators to meet daily targets while maintaining a clean, safe work environment.

Applicants should have a high school diploma, basic math, English literacy, basic computer skills, scanner use, and stamina for overtime in a fast-paced bakery setting.

Qualifications

  • High School diploma or equivalent.
  • Basic math skills and ability to read/write English.
  • Basic computer skills and ability to operate scanner gun.
  • Demonstrates manual dexterity and ability to perform repetitive motions.
  • Ability to stand and lift up to 50 lbs, with overtime.
  • Must tolerate potential allergens in food products.

Responsibilities

  • Set up equipment to proper settings for line speeds and quality.
  • Adjust tools and techniques to finish products per specs with minimal supervision.
  • Follow GMP and keep work areas clean.
  • Read production schedule and prep machines for next run.
  • Monitor equipment performance and report faults to supervisor.
  • Work with line operator and icing mixers.
  • Back up for this position and assist where needed.
  • Ensure safety and report hazards.
  • Perform other duties as assigned.
  • Keep area clean during downtime and changeovers.
  • Back up for Line Lead as needed.

Skills

Basic Math
English Literacy
Computer Basics
Scanner Proficiency
Manual Dexterity
Repetitive Motion
Stamina for Overtime
Overtime Ready
Allergen Awareness
Mechanical Aptitude
Reading Specs
Safety Compliance

Education

High School Diploma

Tools

Scanner Gun

Job description

You will monitor equipment, adjust settings for speed and quality, read production schedules, and collaborate with line operators to meet daily targets while maintaining a clean, safe work environment.

Applicants should have a high school diploma, basic math, English literacy, basic computer skills, scanner use, and stamina for overtime in a fast-paced bakery setting.

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