Operator III - Machine Operator 2nd Shift, L1

Rise Baking Company, LLC; York (York County); On-site; USD 36,000 - 48,000; Full time

Job summary

You will monitor equipment, adjust settings for speed and quality, read production schedules, and collaborate with line operators to meet daily targets while maintaining a clean, safe work environment.

Applicants should have a high school diploma, basic math, English literacy, basic computer skills, scanner use, and stamina for overtime in a fast-paced bakery setting.

Qualifications

• High School diploma or equivalent.
• Basic math skills and ability to read/write English.
• Basic computer skills and ability to operate scanner gun.
• Demonstrates manual dexterity and ability to perform repetitive motions.
• Ability to stand and lift up to 50 lbs, with overtime.
• Must tolerate potential allergens in food products.

Responsibilities

• Set up equipment to proper settings for line speeds and quality.
• Adjust tools and techniques to finish products per specs with minimal supervision.
• Follow GMP and keep work areas clean.
• Read production schedule and prep machines for next run.
• Monitor equipment performance and report faults to supervisor.
• Work with line operator and icing mixers.
• Back up for this position and assist where needed.
• Ensure safety and report hazards.
• Perform other duties as assigned.
• Keep area clean during downtime and changeovers.
• Back up for Line Lead as needed.

Skills

Basic Math

English Literacy

Computer Basics

Scanner Proficiency

Manual Dexterity

Repetitive Motion

Stamina for Overtime

Overtime Ready

Allergen Awareness

Mechanical Aptitude

Reading Specs

Safety Compliance

Education

High School Diploma

Tools

Scanner Gun

Job description

Operator III - Machine Operator 2nd Shift, L1

Rise Baking Company, LLC York, Pennsylvania, United States

About this position

Job Purpose

Sets up and adjusts machinery used to assemble, ice and decorate cakes according to specification sheets for individual products; Conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Sets up all equipment to proper settings for the line to run to required speeds and to produce the products at consistent quality.
• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
• Read and understand production schedule. Prep machines for next product run.
• Monitors equipment performance and reports damaged or faulty equipment to supervisor
• Work hand in hand with both the line operator and the icing mixers. Helps in either of these areas when needed.
• This position is usually the next step to line lead. Works with Lead to understand job and assist where needed.
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
• Performs other duties as assigned by the supervisor.
• All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Machine Operators, Line Operator and Production Lead
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
• Must be able to stand and walk for a full shift
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Mechanical aptitude a plus.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Hours: 1:55pm-10:00pm