Second-Shift Food Service Supervisor — PTO & Tuition Aid

Baptist Health System, Inc.; Paducah (KY); Presencial; USD 38.000 - 48.000; Tempo integral

Benefícios oferecidos por esta vaga

Tuition Assistance reimbursement

Paid Time Off

Maternity/Paternity Leave

Bereavement Leave (includes pets)

Employee Assistance Program

Retirement plans with company match

Resumo da vaga

Baptist Health is seeking a Food Service Supervisor for the second shift to oversee food service associates and ensure safe, sanitary operations. This role emphasizes efficient resource use and strong leadership to meet departmental goals.

You will monitor performance, coordinate with nursing to satisfy patient meal needs, and enforce infection control practices, proper labeling, dating of food, and sanitation across the kitchen and service areas.

Qualificações

• High School Diploma/GED.
• At least two years of Food Service Management experience.
• Food Handler card or Servsafe certificate preferred.

Responsabilidades

• Monitors employee’s job performance. Works with staff to improve performance and behavior while providing Leadership and guidance. Assists staff in achieving personal and departmental goals.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Communicates any patient related problems/concerns to appropriate personnel in a timely manner. Interacts with Nursing to ensure patients’ food needs are met.
• Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food.
• Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures.

Conhecimentos

Leadership

Food service management

Formação

High School Diploma/GED

Descrição da vaga

Baptist Health is seeking a Food Service Supervisor for the second shift to oversee food service associates and ensure safe, sanitary operations. This role emphasizes efficient resource use and strong leadership to meet departmental goals.

You will monitor performance, coordinate with nursing to satisfy patient meal needs, and enforce infection control practices, proper labeling, dating of food, and sanitation across the kitchen and service areas.