Food Service Supervisor

Baptist Health; Paducah (KY); Presencial; USD 25.000 - 36.000; Tempo integral

Benefícios oferecidos por esta vaga

Tuition reimbursement

Paid time off

Maternity/Paternity leave (company)

Bereavement leave (pets)

Employee assistance program

Retirement plan with company match

Resumo da vaga

Baptist Health is seeking a Food Service Supervisor for the first shift to oversee food service associates and ensure proper assembly, service, sanitation, and safe use of resources in a hospital setting.

Responsibilities include monitoring performance, completing required reports, coordinating with Nursing on patient meals, and upholding infection control standards and sanitation procedures throughout the department.

Qualificações

• High School Diploma or GED required.
• At least two years of food service management experience.
• Food handler card or ServSafe certification preferred.

Responsabilidades

• Monitors employee performance and provides leadership and guidance to improve performance and behavior.
• Completes daily/weekly/monthly reports per corporate policies and deadlines.
• Communicates patient-related concerns to appropriate personnel and coordinates with Nursing to meet patients' food needs.
• Demonstrates knowledge of infection control and sanitation, including temperature checks, hand washing, gloves, and labeling of food.

Conhecimentos

Leadership

Staff supervision

Communication

Formação

High School Diploma/GED

Descrição da vaga

Food Service Supervisor

Full Time, First Shift

Responsible for the supervision of Food Service associates. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources.

Job Duties:

• Monitors employee's job performance. Works with staff to improve performance and behavior while providing Leadership and guidance. Assists staff in achieving personal and departmental goals.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Communicates any patient related problems/concerns to appropriate personnel in a timely manner. Interacts with Nursing to ensure patients' food needs are met.
• Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food.
• Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures.

Requirements:

• High School Diploma/GED
• At least two years of Food Service Management experience

Preferred Requirements:

• Food Handler card or Servsafe certificate preferred

Benefits:

• Tuition Assistance reimbursement program
• Paid Time Off available for use upon hire
• Company paid Maternity and Paternity Leave
• Bereavement Leave (includes pets)
• Employee Assistance Program
• Retirement plans with company match

Baptist Health is an Equal Employment Opportunity employer.