Food Service Supervisor: Patient Dining & Safety Lead

BHS; Paducah (KY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition Assistance reimbursement

Paid Time Off

Maternity and Paternity Leave

Bereavement Leave (pets)

Employee Assistance Program

Retirement plans with company match

Job summary

Baptist Health is seeking a Food Service Supervisor for the first shift, full-time. You will supervise Food Service associates, ensure proper food assembly and service, maintain sanitation and safety, and ensure efficient use of resources in the department.

Responsibilities include supervising staff performance, reporting per policy, coordinating with Nursing on patient food needs, enforcing infection control standards, and maintaining clean, safe kitchen areas throughout the day.

Qualifications

• High School Diploma or GED required.
• At least two years of Food Service Management experience.

Responsibilities

• Monitor employee performance and provide leadership and guidance to staff.
• Complete daily, weekly, or monthly reports per corporate policies and procedures.
• Communicate patient-related problems to appropriate personnel and coordinate with Nursing to meet patients' food needs.
• Demonstrate infection control and sanitation practices, including proper refrigeration temperatures, hand washing, gloves, and labeling/date of food.
• Ensure kitchen floors and work areas are kept clean and sanitized throughout the day.

Skills

Leadership

Staff coaching

Education

High School Diploma/GED

Tools

ServSafe certificate

Food Handler card

Job description

Baptist Health is seeking a Food Service Supervisor for the first shift, full-time. You will supervise Food Service associates, ensure proper food assembly and service, maintain sanitation and safety, and ensure efficient use of resources in the department.

Responsibilities include supervising staff performance, reporting per policy, coordinating with Nursing on patient food needs, enforcing infection control standards, and maintaining clean, safe kitchen areas throughout the day.