Area Sous Chef - Flexible Kitchen Leadership

Era Living, LLC; Seattle (WA); On-site; USD 44,083 - 48,216; Full time

Benefits offered by this job

Pre-tax election commuter benefits

Medical/vision/prescription drug plan

401(k) retirement plan with generous match

Progressive vacation package

Paid holidays with double pay for holidays worked

Employee discount programs

Job summary

A senior community services provider in Seattle is seeking an Area Sous Chef to join their Culinary team. This position offers built-in flexibility with typical shifts from 6:00am to 8:00pm, covering various properties. Responsibilities include directing kitchen staff and ensuring operational cleanliness. Candidates should have a high school diploma and at least three years of cooking experience in a high-volume setting. A complete benefits package, including medical and retirement plans, is available.

Qualifications

• Three plus years experience in a high-volume food service establishment.
• Ability to read, write, and communicate in English.
• Food Handler’s Certificate or able to obtain within 14 days of hire.

Responsibilities

• Cover absences of Culinary Services Directors.
• Direct kitchen staff and ensure cleanliness.
• Assist with training kitchen staff.

Skills

Culinary knowledge

Communication skills

Interpersonal skills

Ability to work variable hours

English proficiency

Education

High school diploma or GED

Three plus years cooking experience

ServSafe Certification

Job description

A senior community services provider in Seattle is seeking an Area Sous Chef to join their Culinary team. This position offers built-in flexibility with typical shifts from 6:00am to 8:00pm, covering various properties. Responsibilities include directing kitchen staff and ensuring operational cleanliness. Candidates should have a high school diploma and at least three years of cooking experience in a high-volume setting. A complete benefits package, including medical and retirement plans, is available.