Seasoning Operator — Evening/Night Shift, Growth & Impact

Campbell Soup Company

Hanover (York County)

On-site

USD 42,000 - 46,000

Full time

9 days ago
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Benefits offered by this job

Health benefits
Dental benefits
401k
Wellness program

Job summary

Campbell Soup Company in Hanover, PA is hiring a Seasoning Operator to ensure accurate seasoning application and maintain quality. You will follow GMPs, SOPs, food safety rules, and operate seasoning equipment on a rotating B or D shift (7:00 PM – 7:00 AM).

The role requires detail, mechanical aptitude, and the ability to document production records, perform setup, changeovers, sanitation, and minor maintenance, while supporting R&D trials and continuous improvement initiatives.

Qualifications

  • Ability to follow written procedures, production specs, and safety rules.
  • Strong attention to detail and commitment to food safety and quality.
  • Ability to stand for long shifts and perform physical duties.

Responsibilities

  • Follow GMPs, SOPs, food safety requirements and safety regulations.
  • Maintain seasoning equipment with correct blends and inventory levels.
  • Monitor application rates and adjust to meet quality standards.
  • Identify, troubleshoot, and resolve equipment issues to reduce downtime.
  • Assemble, disassemble, clean, and sanitize seasoning line equipment.
  • Perform changeovers and line cleanups, including allergen and sanitation steps.
  • Set up equipment and prepare production lines for operation.
  • Complete production records and required documentation.
  • Calibrate and assist with load cells and sensors for accurate seasoning.
  • Support R&D by assisting with seasoning trials.

Skills

Attention to detail
Food safety awareness
Follow procedures
Teamwork

Education

High School Diploma or GED

Tools

Seasoning equipment

Job description

Campbell Soup Company in Hanover, PA is hiring a Seasoning Operator to ensure accurate seasoning application and maintain quality. You will follow GMPs, SOPs, food safety rules, and operate seasoning equipment on a rotating B or D shift (7:00 PM – 7:00 AM).

The role requires detail, mechanical aptitude, and the ability to document production records, perform setup, changeovers, sanitation, and minor maintenance, while supporting R&D trials and continuous improvement initiatives.

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