Seasoning Operator - Nights

Campbell Soup Company; Hanover (York County); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401k

Wellness program

Job summary

Campbell Soup Company in Hanover, PA is hiring a Seasoning Operator to ensure accurate seasoning application and maintain quality. You will follow GMPs, SOPs, food safety rules, and operate seasoning equipment on a rotating B or D shift (7:00 PM – 7:00 AM).

The role requires detail, mechanical aptitude, and the ability to document production records, perform setup, changeovers, sanitation, and minor maintenance, while supporting R&D trials and continuous improvement initiatives.

Qualifications

• Ability to follow written procedures, production specs, and safety rules.
• Strong attention to detail and commitment to food safety and quality.
• Ability to stand for long shifts and perform physical duties.

Responsibilities

• Follow GMPs, SOPs, food safety requirements and safety regulations.
• Maintain seasoning equipment with correct blends and inventory levels.
• Monitor application rates and adjust to meet quality standards.
• Identify, troubleshoot, and resolve equipment issues to reduce downtime.
• Assemble, disassemble, clean, and sanitize seasoning line equipment.
• Perform changeovers and line cleanups, including allergen and sanitation steps.
• Set up equipment and prepare production lines for operation.
• Complete production records and required documentation.
• Calibrate and assist with load cells and sensors for accurate seasoning.
• Support R&D by assisting with seasoning trials.

Skills

Attention to detail

Food safety awareness

Follow procedures

Teamwork

Education

High School Diploma or GED

Tools

Seasoning equipment

Job description

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Seasoning Operator

Location: Hanover, Pennsylvania | Shift: B or D Shift | 7:00 PM - 7:00 AM on a rotating AWS schedule (4 days on, 4 days off). Starting Pay: $20.45/hour + $2.00 Shift Differential.

HOW YOU WILL MAKE HISTORY HERE

As a Seasoning Operator, you will play a key role in delivering high-quality products by ensuring seasoning is applied accurately and consistently to meet quality standards. Your attention to detail, equipment expertise, and commitment to food safety help maintain efficient production flow while supporting product quality and customer satisfaction.

WHAT YOU WILL DO

• Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety requirements, and all workplace safety regulations.
• Maintain seasoning equipment with the correct seasoning blends at appropriate inventory levels.
• Monitor seasoning application rates and make adjustments to ensure products meet established quality standards.
• Identify, troubleshoot, and resolve seasoning equipment issues to minimize downtime.
• Properly assemble, disassemble, clean, and sanitize seasoning line equipment.
• Perform product changeovers and line cleanups, including allergen, Kosher, and chemical sanitation procedures.
• Set up seasoning equipment and prepare production lines for operation.
• Complete required documentation and production records related to seasoning process monitoring.
• Perform minor equipment adjustments, troubleshooting, and preventative maintenance activities.
• Retrieve supplies and seasoning materials from warehouse locations as needed.
• Support Research & Development (R&D) activities by assisting with new seasoning trials and product testing.
• Sanitize seasoning tumblers, scales, and associated equipment.
• Calibrate load cells and assist with scale calibration to ensure accurate seasoning application.
• Monitor product quality and make operational adjustments to ensure compliance with Quality Assurance specifications.
• Verify and test level sensors, no-seasoning laser sensors, and other monitoring devices using calibration tools.
• Utilize operator interface panels to perform drop tests, adjust seasoning settings, and operate equipment effectively.
• Maintain a clean, organized, and safe work area in accordance with 5S and housekeeping standards.
• Perform additional duties as assigned.
• Work overtime as required to support production needs.

WHO YOU WILL WORK WITH

Production Team Members
Packaging Operators
Quality Assurance Team
Research & Development (R&D) Team
Maintenance Technicians
Warehouse Team Members
Production Supervisors
Food Safety and Sanitation Teams

WHAT YOU BRING TO THE TABLE – MUST HAVE

• Ability to safely operate manufacturing and seasoning equipment.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to follow written procedures, production specifications, and safety guidelines.
• Basic mechanical aptitude and troubleshooting skills.
• Ability to complete accurate production documentation and records.
• Ability to work independently and as part of a team.
• Ability to perform physical job requirements, including standing, walking, lifting, bending, reaching, pushing, and pulling throughout the shift.
• Ability to work in a fast-paced manufacturing environment.
• Willingness to work overtime as business needs require.

IT WOULD BE GREAT IF YOU HAVE… – NICE TO HAVE

• High School Diploma or GED.
• One (1) year of production or manufacturing experience.
• Experience operating food processing, seasoning, or packaging equipment.
• Experience performing equipment setups, changeovers, and sanitation activities.
• Knowledge of GMPs, food safety standards, allergen controls, and sanitation procedures.
• Experience with equipment calibration, preventative maintenance, and troubleshooting.
• Experience supporting product trials, testing, or continuous improvement initiatives.

Physical & Work Environment

• Continuous standing, hand use, vision requirements, and communication throughout the shift.
• Frequent walking, carrying, reaching, pushing, pulling, bending, twisting, and manual material handling.
• Occasional climbing and ladder use.
• Ability to lift up to 10 pounds continuously, up to 25 pounds frequently, and up to 50 pounds frequently.
• Heavier lifting may be required with assistance.
• Regular exposure to moving mechanical equipment and loud manufacturing environments.
• Frequent exposure to wet and humid conditions.
• Occasional exposure to elevated work areas, airborne particles, and cleaning chemicals.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation.

In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

We’re proud to be a purpose-driven company, connecting people through food they love.