Seasoned Pastry Cook II - Elevate Dessert Quality

The Boca Raton; Boca Raton (FL); On-site; USD 31,000 - 32,000; Full time

Job summary

The Boca Raton is seeking a Pastry Cook II for a full-time role in Boca Raton, FL. You will prepare all menu items per standard recipes and maintain highest quality, while ensuring proper storage and cleanliness of the kitchen environment. Required: high school diploma; culinary or apprenticeship program preferred.

Minimum two to three years cooking experience in a hotel/restaurant. Ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.

Qualifications

• Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
• High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Responsibilities

• Prepares all menu items according to standard recipes.
• Checks proper storage and maintains quality of food items.
• Prepares daily requisitions for supplies.
• Reads and applies math to follow recipes.

Skills

Sanitation knowledge

Kitchen equipment operation

Mathematical skills

English proficiency

Manual dexterity

Physical stamina

Education

High school diploma

Culinary apprenticeship

Job description

The Boca Raton is seeking a Pastry Cook II for a full-time role in Boca Raton, FL. You will prepare all menu items per standard recipes and maintain highest quality, while ensuring proper storage and cleanliness of the kitchen environment. Required: high school diploma; culinary or apprenticeship program preferred.

Minimum two to three years cooking experience in a hotel/restaurant. Ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.