Pastry Cook II — Craft Fine Pastries & Cakes

Hard Rock International; Town of Florida (NY); On-site; USD 25,000 - 33,000; Full time

Job summary

Seminole Casino Coconut Creek in Florida is seeking a Pastry - Cook II for a full-time position. You will support pastry production under the Pastry Chef and assist other cooks and chefs in the efficient kitchen operation.

Requires 2+ years of bakery pastry experience; a Culinary Arts degree or apprenticeship is preferred. You must obtain required licenses per Federal, State, and Gaming regulations and be able to lift up to 50 pounds while standing for long periods.

Qualifications

• Knowledge of and ability to prepare all manners of baked goods and pastries.
• Ability to prepare bulk bakery and pastry items as well as small-batch creations.
• Must obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.

Responsibilities

• Provide superior service to guests and assist kitchen staff.
• Assist pastry station and other cooks as needed.
• Maintain cleanliness and safety of the work area and equipment.
• Lift up to 50 pounds and work across flexible shifts.

Skills

Bakery & Pastry

Education

Culinary Arts Degree or apprenticeship

2+ years pastry experience

Job description

Seminole Casino Coconut Creek in Florida is seeking a Pastry - Cook II for a full-time position. You will support pastry production under the Pastry Chef and assist other cooks and chefs in the efficient kitchen operation.

Requires 2+ years of bakery pastry experience; a Culinary Arts degree or apprenticeship is preferred. You must obtain required licenses per Federal, State, and Gaming regulations and be able to lift up to 50 pounds while standing for long periods.