Artisan Pastry Cook

The-Polo-Club-of-Boca-Raton; Town of Florida (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

The Polo Club of Boca Raton is seeking a dedicated Pastry Cook to prepare and bake desserts for a la carte and banquet service. You will measure ingredients, shape dough, and bake items while coordinating with the Pastry Chef and Pastry Sous Chef to ensure quality and consistency.

You should hold a culinary diploma with at least one year of relevant experience in a premium dining environment. The role demands good English communication, the ability to multitask in a fast-paced setting, and

Qualifications

• Pastry or Culinary diploma from a culinary school or equivalent.
• Minimum of 1 year related experience in a high-end country club, hotel or restaurant.

Responsibilities

• Prepares and bakes cakes, cookies, pies, puddings or desserts per Pastry Chef instructions.
• Shapes dough for cookies, pies and pastries; bakes in oven and sets up desserts at stations.
• Decorates cakes and pastries; prepares icings and sugar ornaments.

Skills

Bakeshop knowledge

Knife skills

English communication

Education

Culinary diploma

Job description

The Polo Club of Boca Raton is seeking a dedicated Pastry Cook to prepare and bake desserts for a la carte and banquet service. You will measure ingredients, shape dough, and bake items while coordinating with the Pastry Chef and Pastry Sous Chef to ensure quality and consistency.

You should hold a culinary diploma with at least one year of relevant experience in a premium dining environment. The role demands good English communication, the ability to multitask in a fast-paced setting, and