Pastry Cook Lead: Creative Desserts on a Fast-Paced Line

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts in Florida is seeking a Pastry Cook to prepare all pastry items in a timely manner according to menu specifications. You will work closely with kitchen staff to ensure quality and consistency.

The role requires at least 2 years of culinary experience in a hotel or restaurant, strong teamwork, and the ability to follow recipes and safety procedures. Training and development opportunities are provided.

Qualifications

• Excellent written and verbal communication skills.
• Organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Able to work with others and follow directions.

Responsibilities

• Efficiently prepare all pastry items as directed by supervisor and to company specifications.
• Demonstrate knowledge of culinary fundamentals and techniques.
• Work on the pastry line and manage prep to ensure timely service.
• Maintain organized prep sheets and station guides.
• Safely use all culinary equipment and perform proper knife skills.
• Create plate presentations meeting specifications.
• Communicate effectively with team members.
• Attend required department meetings and trainings.
• Complete other duties as assigned by management.
• Be able to lift, push, pull and carry moderate weight.
• Walk/stand for extended periods with bending and twisting.

Job description

Omni Hotels & Resorts in Florida is seeking a Pastry Cook to prepare all pastry items in a timely manner according to menu specifications. You will work closely with kitchen staff to ensure quality and consistency.

The role requires at least 2 years of culinary experience in a hotel or restaurant, strong teamwork, and the ability to follow recipes and safety procedures. Training and development opportunities are provided.