Seasoned Line Cook — Breakfast & Entrees

Colonial Williamsburg; Williamsburg (AL); On-site; USD 21,000 - 32,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a skilled culinary professional to maintain station sanitation and prepare a range of dishes, including breakfasts, seafood, poultry, and broiled items, in a high-volume historical kitchen.

The ideal candidate has an Associate degree or certificate in culinary arts and at least four years of restaurant cooking experience, with broiler work. Join a team dedicated to quality and service in a historic setting.

Qualifications

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years of restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis).

Responsibilities

• Maintains sanitation of station.
• Prepares and cooks food, soups and sauces.
• Prepare some breakfast meals.
• Performs other duties as assigned.
• Prepare seafood, poultry entrees; cook meats; broil steaks and seafood to quality standards.

Skills

Cooking

Teamwork

Education

Associate Culinary Degree or Certificate in Culinary Arts

Job description

Colonial Williamsburg Foundation is seeking a skilled culinary professional to maintain station sanitation and prepare a range of dishes, including breakfasts, seafood, poultry, and broiled items, in a high-volume historical kitchen.

The ideal candidate has an Associate degree or certificate in culinary arts and at least four years of restaurant cooking experience, with broiler work. Join a team dedicated to quality and service in a historic setting.