Experienced Line Cook: Broiler & Breakfast Expert

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 35,000 - 50,000; Full time

Job summary

A hospitality group located in Williamsburg, Virginia is seeking an experienced cook to prepare and cook various meals, including seafood and poultry dishes. Candidates are required to have an Associate Culinary Degree or equivalent and at least 4 years of restaurant cooking experience. The role demands ensuring cleanliness at the station and interacting positively with colleagues and guests. This position provides a great opportunity to be part of a historic and educational establishment.

Qualifications

• At least 4 years of restaurant cooking experience including some broiler work.
• Formal culinary training will substitute for 2 years work experience on an equal time basis.
• Ability to prepare seafood, poultry entrees, and cook meats.

Responsibilities

• Prepare and cook food, including soups, sauces, and breakfast meals.
• Maintain sanitation of the cooking station.
• Interact with co-workers professionally.

Skills

Cooking

Sanitation

Customer interaction

Education

Associate Culinary Degree or Certificate in Culinary Arts

Job description

A hospitality group located in Williamsburg, Virginia is seeking an experienced cook to prepare and cook various meals, including seafood and poultry dishes. Candidates are required to have an Associate Culinary Degree or equivalent and at least 4 years of restaurant cooking experience. The role demands ensuring cleanliness at the station and interacting positively with colleagues and guests. This position provides a great opportunity to be part of a historic and educational establishment.