Continental Cuisine Cook – Historic Site

Crescent Hotels & Resorts; Williamsburg (VA); On-site; USD 30,000 - 32,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a Cook 5 to join our culinary team in Williamsburg, Virginia. The non-exempt position involves creating and preparing chef specials, efficiently operating any kitchen station, and supporting daily kitchen operations.

Candidates should have four years of restaurant experience in continental or classical cuisine and demonstrate initiative, knife skills, and adherence to quality standards.

Qualifications

• Must have four years of restaurant experience in continental or classical cuisine.
• Demonstrate initiative and creativity.
• Superior knife handling abilities.

Responsibilities

• The Cook 5 creates and prepares chef specials.
• Efficiently works any station while maintaining productivity.

Skills

Knife handling

Daily planning

Initiative & creativity

Job description

Colonial Williamsburg Foundation is seeking a Cook 5 to join our culinary team in Williamsburg, Virginia. The non-exempt position involves creating and preparing chef specials, efficiently operating any kitchen station, and supporting daily kitchen operations.

Candidates should have four years of restaurant experience in continental or classical cuisine and demonstrate initiative, knife skills, and adherence to quality standards.