Line Cook I — Historic Inn Kitchen (Evenings & Weekends)

CW Talent; Williamsburg (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a line cook for its historic Williamsburg culinary operations. The role requires at least 1 year of restaurant cooking experience and a certificate in culinary arts; candidates must be willing to work nights, weekends, and holidays, and to obtain a Williamsburg James City County food handler’s card.

You will read production charts, interact with guests and team, and help uphold standards in a fast-paced, historically inspired dining environment.

Qualifications

• 1 year of restaurant experience
• Certification from Culinary Program or Technical School

Responsibilities

• Assist in food preparation according to menu and recipes.
• Maintain standards for cleanliness and safety.
• Willing to work nights, weekends, and holidays.

Skills

Guest interaction

Professionalism

Reading orders

Education

Certificate in Culinary Arts from a technical school

Job description

Colonial Williamsburg Foundation is seeking a line cook for its historic Williamsburg culinary operations. The role requires at least 1 year of restaurant cooking experience and a certificate in culinary arts; candidates must be willing to work nights, weekends, and holidays, and to obtain a Williamsburg James City County food handler’s card.

You will read production charts, interact with guests and team, and help uphold standards in a fast-paced, historically inspired dining environment.