Seasoned Cook II: Prep, Stations & Inventory

Sterling Kohler; Kohler (WI); On-site; USD 27,000 - 40,000; Part time

Benefits offered by this job

Tips

Casual work environment

Shift variety

Job summary

Kohler Co. is seeking a Cook II, River Wildlife for onsite work in Kohler, WI. The role focuses on preparing foods to high culinary standards for restaurants, banquets, and a la carte services, with emphasis on quality, consistency, and safety.

Responsibilities include forecasting quantities, inventory control, rotating stock, and assisting in inventory, with opportunities to train Cook I’s and work across stations. Shifts vary 6:00 am to 11:00 pm on weekdays and weekends.

Qualifications

• Have at least 2 years culinary experience; recommended.
• Working knowledge of culinary terms.
• Able to execute recipes accurately in a timely manner.
• Be able to work all kitchen stations and handling procedures.

Responsibilities

• Prepare all foods necessary for service to culinary standards.
• Produce quantities according to forecast and par levels.
• Ordering and inventory control; rotate stock using FIFO.
• Fill prep lists daily and communicate effectively with team.
• Maintain food safety and knife safety standards.
• Train Cook I’s in culinary skill sets and safety practices.

Skills

Culinary experience

Culinary terms

Timely execution

Multi-station cooking

Education

High school diploma preferred

Job description

Kohler Co. is seeking a Cook II, River Wildlife for onsite work in Kohler, WI. The role focuses on preparing foods to high culinary standards for restaurants, banquets, and a la carte services, with emphasis on quality, consistency, and safety.

Responsibilities include forecasting quantities, inventory control, rotating stock, and assisting in inventory, with opportunities to train Cook I’s and work across stations. Shifts vary 6:00 am to 11:00 pm on weekdays and weekends.