Part-Time Cook II: Prep, Inventory & Kitchen Ops

Sterling Kohler; Northern (KY); On-site; USD 26,000 - 40,000; Part time

Job summary

Kohler Co. is seeking a part-time Cook II for River Wildlife, onsite in Kohler, WI. You will prepare foods to culinary standards, manage par levels, and assist with inventory and training across kitchen stations.

Applicants should have at least 2 years of culinary experience, knowledge of culinary terms and techniques, and the ability to work multiple stations with speed and accuracy. English fluency and a sanitation background are preferred.

Qualifications

• At least 2 years culinary experience required.

Responsibilities

• Prepare foods to demonstrated culinary standards.

Skills

Culinary experience

Culinary terms

Culinary techniques

Recipe execution

Kitchen stations

English fluency

High school diploma

Entry level

Sanitation training

Food safety

FIFO (First In, First Out)

Guest interaction

Education

High school diploma

Job description

Kohler Co. is seeking a part-time Cook II for River Wildlife, onsite in Kohler, WI. You will prepare foods to culinary standards, manage par levels, and assist with inventory and training across kitchen stations.

Applicants should have at least 2 years of culinary experience, knowledge of culinary terms and techniques, and the ability to work multiple stations with speed and accuracy. English fluency and a sanitation background are preferred.