Seasonal Server — Mountain Hospitality & Views

Shenandoahcareers; Stanley (VA); On-site; USD 11,000 - 15,000; Full time

Job summary

ExplorUS is hiring a Server for Shenandoah National Park's Shenandoah Hospitality operations in Stanley, VA. This seasonal role reports to the Restaurant Manager in the Food & Beverage department and focuses on delivering outstanding guest service in a fast-paced environment.

The position requires a High School Diploma (or equivalent) and ServSafe certification; 1 year of restaurant experience is preferred. Start dates vary by lodge with extended seasons through late fall.

Qualifications

• High School Diploma or equivalent.
• Minimum 1 year in restaurant establishment.
• ServSafe Certification required.
• Resort/National Park concession experience preferred.

Responsibilities

• Take orders accurately and relay to the kitchen using POS.
• Deliver food and beverages in a timely and friendly manner.
• Prepare checks, process payments, and make change.
• Ensure compliance with relevant alcohol service regulations.
• Provide courteous service throughout the meal.
• Assist with front-of-house duties as needed.
• Meet business requirements per Duties Checklist.

Skills

Customer service

Communication skills

Flexibility

Education

High School Diploma or equivalent

ServSafe Certification

Job description

ExplorUS is hiring a Server for Shenandoah National Park's Shenandoah Hospitality operations in Stanley, VA. This seasonal role reports to the Restaurant Manager in the Food & Beverage department and focuses on delivering outstanding guest service in a fast-paced environment.

The position requires a High School Diploma (or equivalent) and ServSafe certification; 1 year of restaurant experience is preferred. Start dates vary by lodge with extended seasons through late fall.