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ExplorUS in Shenandoah National Park seeks a Back of House Lead Cook for seasonal roles across Big Meadows Lodge and related venues. You will oversee BOH operations, ensure recipe compliance, and maintain high food quality in a mountain resort setting.
Qualifications include a Bachelor’s in Hospitality/Culinary, minimum 3 years of kitchen lead experience, and ServeSafe certification. The role pays $21.50 per hour and offers a unique, scenic work environment in Stanley, VA.
ExplorUS in Shenandoah National Park seeks a Back of House Lead Cook for seasonal roles across Big Meadows Lodge and related venues. You will oversee BOH operations, ensure recipe compliance, and maintain high food quality in a mountain resort setting.
Qualifications include a Bachelor’s in Hospitality/Culinary, minimum 3 years of kitchen lead experience, and ServeSafe certification. The role pays $21.50 per hour and offers a unique, scenic work environment in Stanley, VA.