Seasonal Kitchen Lead - Park Hospitality

Shenandoahcareers

Stanley (VA)

On-site

USD 24,000 - 35,000

Full time

31 hours ago
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Job summary

ExplorUS in Shenandoah National Park seeks a Back of House Lead Cook for seasonal roles across Big Meadows Lodge and related venues. You will oversee BOH operations, ensure recipe compliance, and maintain high food quality in a mountain resort setting.

Qualifications include a Bachelor’s in Hospitality/Culinary, minimum 3 years of kitchen lead experience, and ServeSafe certification. The role pays $21.50 per hour and offers a unique, scenic work environment in Stanley, VA.

Qualifications

  • Must be self-motivated with the highest professional and ethical standards.
  • Must respond well to a changing work environment with minimal supervision.
  • Must possess strong leadership skills to train, coach, and communicate expectations.
  • Must have excellent analytical and problem-solving skills and proactively recommend solutions.
  • Must demonstrate effective written and verbal communication skills.

Responsibilities

  • Lead the Back of the House team to execute the restaurant menu to highest quality standards.
  • Ensure culinary staff adhere to recipes and plate presentation for exceptional guest experience.
  • Train and lead BOH staff in cooking techniques and sanitation guidelines.
  • Collaborate with F&B Manager to ensure smooth BOH operations and training programs.
  • Oversee food ordering, data sheets and kitchen logs to maintain compliance.

Skills

Leadership
Team management
Communication
Problem solving
Training

Education

Bachelor’s degree in Hospitality/Culinary or related field

Tools

Microsoft Office

Job description

ExplorUS in Shenandoah National Park seeks a Back of House Lead Cook for seasonal roles across Big Meadows Lodge and related venues. You will oversee BOH operations, ensure recipe compliance, and maintain high food quality in a mountain resort setting.

Qualifications include a Bachelor’s in Hospitality/Culinary, minimum 3 years of kitchen lead experience, and ServeSafe certification. The role pays $21.50 per hour and offers a unique, scenic work environment in Stanley, VA.

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