Seasonal Server at a Luxury Beach Club (Miami)

Soho House & Co; Miami Beach (FL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health care + 401K

Paid time off

Career development

Soho Impact

Learning & development

Team meals

Team events

Job summary

Soho House & Co in Miami Beach is seeking a Server to educate members on menu items and allergens, delivering an approachable yet elevated dining experience. You will input orders into the POS accurately and work closely with FOH/BOH teams to ensure guest satisfaction and seamless service.

The role requires at least 2+ years in a similar setting, hospitality-focused mindset, and the ability to work flexible shifts, including weekends and holidays.

Qualifications

• 2+ years in a similar hospitality role.
• Ability to handle high-volume service calmly.
• Hospitable, approachable and customer-focused.
• Demonstrates training schedule/Club School competencies.
• Willing to work flexible shifts, weekends and holidays.
• Team oriented and able to take direction.

Responsibilities

• Educate members on menu items and allergies while delivering elevated service.
• Enter orders into POS accurately and maintain guest satisfaction.
• Collaborate with FOH/BOH staff to ensure smooth service.
• Complete pre- and post-service duties and support guests' requests.
• Communicate allergies and concerns to management and chef.
• Maintain health and safety policies and company procedures.
• Assist runners and bussers with expo and service bar tickets.
• Keep server alley and bar stocked and clean.
• Know the menu well and make suggestions to guests.
• Perform other duties as assigned.

Skills

Customer service

POS knowledge

Team player

Problem solving

Flexible scheduling

Tools

POS system

Job description

Soho House & Co in Miami Beach is seeking a Server to educate members on menu items and allergens, delivering an approachable yet elevated dining experience. You will input orders into the POS accurately and work closely with FOH/BOH teams to ensure guest satisfaction and seamless service.

The role requires at least 2+ years in a similar setting, hospitality-focused mindset, and the ability to work flexible shifts, including weekends and holidays.