Savory Chef Instructor — Hands-On Cooking Classes

CSC Generation Enterprise; Village of Lake Grove (NY); On-site; USD 26,000 - 29,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking, delivering hands-on classes and personalized instruction that drive sales of cookware, cutlery, and kitchen tools.

The role focuses on sharing specialized culinary techniques, maintaining high service standards, and inspiring a love for cooking while supporting company initiatives. Flexible hours include 12–16 hours per week with potential scheduling adjustments based on demand.

Qualifications

• Must be 21 years of age or older.
• A culinary arts degree is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in‑store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
• Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging second class sign‑ups through strong customer engagement, and promoting retail items used or featured in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Set up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
• Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Skills

Excellent communication

Problem-solving

Decision-making

Customer experience

Education

Culinary arts degree

Job description

Sur La Table is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking, delivering hands-on classes and personalized instruction that drive sales of cookware, cutlery, and kitchen tools.

The role focuses on sharing specialized culinary techniques, maintaining high service standards, and inspiring a love for cooking while supporting company initiatives. Flexible hours include 12–16 hours per week with potential scheduling adjustments based on demand.