Seasonal PM Line Cook – Mountain Resort Kitchen

Alterra Mountain Company; Brighton (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Solitude season pass

Discounts on lift tickets

Discounts on food, rentals, retail, &_

Medical, dental, vision, & life

401(k) with company match

Employee Assistance Program

Job summary

Alterra Mountain Company is seeking a dependable PM Line/Prep Cook for St. Bernard's Restaurant at Solitude Mountain Resort. You will prepare breakfast service while upholding high standards of quality, presentation, and sanitation.

Ideal candidates thrive in a fast-paced kitchen, communicate well with the team, and take pride in consistently prepared meals for guests. Seasonal, with opportunities for additional hours based on business needs.

Qualifications

• Previous line cook experience preferred.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes, instructions, and established procedures.
• Reliable, punctual, and able to work as part of a team.
• Ability to stand for extended periods and lift and carry kitchen supplies as required.
• Food-handler certification preferred or willingness to obtain one.

Responsibilities

• Prepare and cook après and dinner menu items according to recipes and established standards.
• Set up and stock the line and prep stations before service.
• Maintain consistent food quality, portioning, presentation, and timing.
• Work efficiently during busy breakfast service while maintaining a clean and organized station.
• Communicate clearly with chef and other kitchen staff regarding orders, timing, and product needs.
• Follow proper food safety, sanitation, and food-handling procedures.
• Maintain adequate product levels throughout service and communicate when additional prep is needed.
• Assist with daily kitchen preparation, cleaning, organization, and closing duties.
• Properly store and label food products according to kitchen standards.
• Support the culinary team with other duties as needed.

Skills

Line cook experience

Fast-paced environment

Attention to detail

Follow recipes

Reliable and punctual

Team player

Stamina for standing

Job description

Alterra Mountain Company is seeking a dependable PM Line/Prep Cook for St. Bernard's Restaurant at Solitude Mountain Resort. You will prepare breakfast service while upholding high standards of quality, presentation, and sanitation.

Ideal candidates thrive in a fast-paced kitchen, communicate well with the team, and take pride in consistently prepared meals for guests. Seasonal, with opportunities for additional hours based on business needs.