St. Bernards Line Cook

Solitude Mountain Resort; Solitude (UT); Presencial; USD 19.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free Solitude season pass

Lift ticket discounts

Discounts on food, rentals, retail, &

401(k) plan with company match

Medical, dental, vision & life"}],

Perks

Descripción de la vacante

St. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable PM Line/Prep Cook to join our seasonal culinary team. You will prepare breakfast service and assist with lunch and dinner items, ensuring high standards of food quality and presentation.

The role requires teamwork, reliability, and the ability to work in a fast-paced, high-volume environment. Previous line cook experience is preferred, with food safety practices and ability to follow recipes a must.

Formación

• Previous line cook experience preferred.
• Able to work in a fast-paced, high-volume kitchen.
• Strong attention to detail and food quality.
• Able to follow recipes and established procedures.
• Reliable, punctual, and a team player.
• Willingness to obtain food-handler certification if not already held.

Responsabilidades

• Prepare breakfast service items according to recipes and standards.
• Set up and stock the line and prep stations before service.
• Maintain consistent food quality, portioning, presentation, and timing.
• Work efficiently during busy breakfast service with a clean, organized station.
• Communicate with chef and kitchen staff about orders and needs.
• Follow proper food safety, sanitation, and handling procedures.
• Assist with daily kitchen prep, cleaning, and closing duties.

Conocimientos

Line cook experience

Fast-paced environment

Attention to detail

Team player

Follow recipes

Food safety procedures

Educación

Food-handler certification

Descripción del empleo

SeasonalJOB TITLE: Line/ Prep CookREPORTS TO: Restaurant ManagerLOCATION: Solitude Mountain ResortCLASSIFICATION: Full-Time/Part-Time/ Seasonal/ HourlyPOSITION:St. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable and motivated PM Line/ Prep Cook to join our seasonal culinary team. This position is responsible for preparing and executing breakfast service while maintaining high standards for food quality, presentation, cleanliness, and consistency.The ideal candidate works well in a fast-paced kitchen, communicates effectively with the culinary team, and takes pride in preparing quality food for our guests.JOB DUTIES AND RESPONSIBILITIES:Prepare and cook après and dinner menu items according to recipes and established standards.Set up and stock the line and prep stations before service.Maintain consistent food quality, portioning, presentation, and timing.Work efficiently during busy breakfast service while maintaining a clean and organized station.Communicate clearly with chef and other kitchen staff regarding orders, timing, and product needs.Follow proper food safety, sanitation, and food-handling procedures.Maintain adequate product levels throughout service and communicate when additional prep is needed.Assist with daily kitchen preparation, cleaning, organization, and closing duties.Properly store and label food products according to kitchen standards.Support the culinary team with other duties as needed.SPECIFIC JOB REQUIREMENTS:Previous line cook experience preferred.Ability to work efficiently in a fast-paced, high-volume environment.Strong attention to detail and commitment to food quality.Ability to follow recipes, instructions, and established procedures.Reliable, punctual, and able to work as part of a team.Ability to stand for extended periods and lift and carry kitchen supplies as required.Food-handler certification preferred or willingness to obtain one.What We’re Looking For:We’re looking for someone who takes pride in their work, enjoys working with a team, and understands the importance of consistency and hospitality. Experience in a resort, hotel, or fine-dining environment is a plus, but a strong work ethic and willingness to learn are equally important.This is a seasonal position at Solitude Mountain Resort with opportunities for additional hours and responsibilities based on business needs and experience.EQUAL OPPORTUNITY EMPLOYMENTSolitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [e-mail] .Perks of Working Here:Work & Play in the Mountains:Embrace the stunning Wasatch Mountains.Connect with fellow mountain enthusiasts.Benefits:Access to select Alterra Mountain Company Destinations.Free Solitude season pass for you and eligible dependents.Discounts on solitude lift tickets for friends and family.Discounts on food, rentals, retail, and lessons.Other Perks:Comprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brands.Generous 401(k) plan with company match.Free counseling service through Employee Assistance Program.