Seasonal Pastry Cook - Evening & Weekend Shifts

Eataly; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free family meal daily

Discounts at Eataly

Job summary

Eataly in New York offers a seasonal Pastry Cook role transforming high-quality ingredients into Italian pastries according to our recipes. Reports to the Pastry Sous Chef and Pastry Chef, with duties including following recipes and maintaining health standards.

The position requires 1+ year pastry experience, basic math and measuring skills, and the ability to lift up to 50 pounds. On-site work with evenings and weekends is common.

Qualifications

• 1+ year pastry preparation experience.
• Basic math and measuring skills.
• High school diploma or equivalent; culinary arts training preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Pastry experience

Math skills

Measuring skills

Education

High school diploma or equivalent

Culinary arts training preferred

Tools

Commercial baking equipment

Job description

Eataly in New York offers a seasonal Pastry Cook role transforming high-quality ingredients into Italian pastries according to our recipes. Reports to the Pastry Sous Chef and Pastry Chef, with duties including following recipes and maintaining health standards.

The position requires 1+ year pastry experience, basic math and measuring skills, and the ability to lift up to 50 pounds. On-site work with evenings and weekends is common.