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Eataly North America in Los Angeles is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries, reporting to the Pastry Sous Chef and the Pastry Chef. The ideal candidate will have at least 1 year in pastry preparation, basic math and measuring skills, and the ability to lift up to 50 pounds.
Flexible evenings and weekends are required. This seasonal position runs ~three months with potential to become a permanent team member, offering benefits such as medical/dental,
Eataly North America in Los Angeles is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries, reporting to the Pastry Sous Chef and the Pastry Chef. The ideal candidate will have at least 1 year in pastry preparation, basic math and measuring skills, and the ability to lift up to 50 pounds.
Flexible evenings and weekends are required. This seasonal position runs ~three months with potential to become a permanent team member, offering benefits such as medical/dental,