Artisanal Pastry Cook: Evening & Weekend Shifts

Eatal; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisne

Job summary

Eataly Chicago is hiring a Pastry Cook to craft Italian pastries in line with Eataly's recipes. The role reports to the Pastry Sous Chef and the Pastry CDC, with duties including following recipes, cleaning equipment, and performing additional tasks as needed.

The candidate should have 1+ year pastry experience, basic math skills, and a high school diploma or equivalent; culinary training is preferred. Onsite work with a flexible schedule is required.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.
• Availability to work onsite with a flexible schedule often including evenings and weekends.

Skills

1+ years pastry position

Basic math and measuring skills

Education

High school or equivalent; culinary training preferred

Job description

Eataly Chicago is hiring a Pastry Cook to craft Italian pastries in line with Eataly's recipes. The role reports to the Pastry Sous Chef and the Pastry CDC, with duties including following recipes, cleaning equipment, and performing additional tasks as needed.

The candidate should have 1+ year pastry experience, basic math skills, and a high school diploma or equivalent; culinary training is preferred. Onsite work with a flexible schedule is required.