Pastry Cook – Italian Pastry Studio | Flexible Hours + Perks

Eataly North America; New York (NY); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Résumé du poste

Eataly North America is hiring a Pastry Cook to transform high-quality ingredients into delicious Italian pastries, following our recipes and the Pastry Lead’s guidance. You will work on site at our New York facility, adhere to health regulations, and help maintain portion control and quality standards.

The role requires 1+ year pastry experience, basic math and measuring skills, and flexibility for evenings and weekends.

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Responsabilités

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Connaissances

Pastry preparation

Basic math

Formation

High school diploma or equivalent

Culinary arts training program degree

Outils

Commercial oven

Stand mixer

Description du poste

Eataly North America is hiring a Pastry Cook to transform high-quality ingredients into delicious Italian pastries, following our recipes and the Pastry Lead’s guidance. You will work on site at our New York facility, adhere to health regulations, and help maintain portion control and quality standards.

The role requires 1+ year pastry experience, basic math and measuring skills, and flexibility for evenings and weekends.