Artisanal Pastry Cook: Italian Desserts & Perks

Eataly; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Job summary

Eataly is hiring a Pastry Cook in our New York area market. You will transform high-quality ingredients into classic Italian pastries, following recipes and health regulations. Reports to the Pastry Lead and assists with gelato, tiramisu, cannoli, croissants and desserts.

The role requires on-site availability with a flexible schedule, including evenings and weekends, and the ability to lift up to 50 pounds while working around hot ovens and heavy equipment.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; culinary arts training preferred.

Responsibilities

• Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.
• Follow recipes and maintain portion sizes, quality standards, and health regulations.
• Wash and clean utensils, equipment and counters used in production.
• Perform other duties as required.

Skills

1+ years pastry preparation

Education

High school diploma or equivalent

Culinary arts program degree preferred

Tools

Oven

Commercial stand mixer

Job description

Eataly is hiring a Pastry Cook in our New York area market. You will transform high-quality ingredients into classic Italian pastries, following recipes and health regulations. Reports to the Pastry Lead and assists with gelato, tiramisu, cannoli, croissants and desserts.

The role requires on-site availability with a flexible schedule, including evenings and weekends, and the ability to lift up to 50 pounds while working around hot ovens and heavy equipment.