Pastry Cook - Italian Pastry Creations & Perks

Eataly; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly Downtown in New York is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries under the guidance of the Pastry Sous Chef and Pastry Chef. You will follow recipes, manage portions, and comply with health and safety standards.

This onsite role requires 1+ year pastry experience, basic math, and a high school diploma or culinary training. The position offers evenings and weekends, and compensation ranges from $17 to $20 per hour, plus benefits.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; culinary training preferred.

Responsibilities

• Follows recipes and complies with portion sizes and quality standards.
• Washes and cleans utensils, equipment and counters for production.
• Performs other duties as required or assigned.

Skills

Pastry preparation

Education

High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job description

Eataly Downtown in New York is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries under the guidance of the Pastry Sous Chef and Pastry Chef. You will follow recipes, manage portions, and comply with health and safety standards.

This onsite role requires 1+ year pastry experience, basic math, and a high school diploma or culinary training. The position offers evenings and weekends, and compensation ranges from $17 to $20 per hour, plus benefits.