Seasonal Pastry Cook - Italian Desserts & Classes

Eataly North America; New York (NY); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian

Job summary

Eataly is seeking a Seasonal Pastry Cook to transform high-quality ingredients into delicious Italian pastries. Reporting to the Pastry Sous Chef, you will follow recipes and ensure compliance with health regulations while working in an engaging culinary environment.

Successful candidates should have at least one year of experience in pastry preparation, be available to work a flexible schedule, and demonstrate essential skills in math and measurement.

Qualifications

• 1+ years in a pastry preparation position required.
• Basic math and measuring skills necessary.
• High school diploma or equivalent; culinary arts training preferred.

Responsibilities

• Follow recipes and comply with portion sizes.
• Wash and clean all utensils and preparation equipment.
• Perform other duties as required or assigned.

Skills

Pastry preparation

Basic math skills

Measuring skills

Education

High school diploma

Culinary arts degree

Tools

Commercial stand mixer

Burning oven

Job description

Eataly is seeking a Seasonal Pastry Cook to transform high-quality ingredients into delicious Italian pastries. Reporting to the Pastry Sous Chef, you will follow recipes and ensure compliance with health regulations while working in an engaging culinary environment.

Successful candidates should have at least one year of experience in pastry preparation, be available to work a flexible schedule, and demonstrate essential skills in math and measurement.