Artisan Pastry Cook: Italian Pastries & Flexible Schedule

Eataly North America; West Palm Beach (FL); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Pastry Cook to transform high quality ingredients into Italian pastries in accordance with our recipes. This onsite role reports to the Pastry Sous Chef and the Pastry Chef in West Palm Beach, FL.

You will follow recipes, maintain portion sizes and quality standards, wash and clean equipment, lift up to 50 pounds, and work a flexible schedule including evenings and weekends to meet production demands.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from post-secondary culinary arts training preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Pastry experience

Education

High school diploma or equivalent

Job description

Eataly North America is seeking a Pastry Cook to transform high quality ingredients into Italian pastries in accordance with our recipes. This onsite role reports to the Pastry Sous Chef and the Pastry Chef in West Palm Beach, FL.

You will follow recipes, maintain portion sizes and quality standards, wash and clean equipment, lift up to 50 pounds, and work a flexible schedule including evenings and weekends to meet production demands.