Seasonal Onboard Leader: Luxury Rail F&B & Operations

Fremont Economic Development Corporation; Colorado; On-site; USD 40,000 - 50,000; Full time

Job summary

Fremont Economic Development Corporation is seeking a Seasonal On Board Leader (OBL) to join their award-winning team. This role primarily involves managing operations, overseeing staff, and ensuring beverage quality control to deliver first-class service to passengers.

The ideal candidate will have 2–5 years of experience in a full-service food and beverage environment. Strong management and coaching skills are essential, along with a service-oriented mindset.

Qualifications

• 2–5 years of experience managing restaurants in a full-service food and beverage environment.
• Ability to manage both front and back of house operations.
• Strong coaching skills for onboard service team members.

Responsibilities

• Manage operations, staff, and food quality control.
• Ensure first-class service for all passengers.
• Support the Food and Beverage Director with daily operations.

Skills

Service orientation

Team management

Food quality control

Job description

Fremont Economic Development Corporation is seeking a Seasonal On Board Leader (OBL) to join their award-winning team. This role primarily involves managing operations, overseeing staff, and ensuring beverage quality control to deliver first-class service to passengers.

The ideal candidate will have 2–5 years of experience in a full-service food and beverage environment. Strong management and coaching skills are essential, along with a service-oriented mindset.