Seasonal On-Site Kitchen Manager: Lead Scratch Cooking

Wolfoods, Inc.; Town of Oconomowoc (WI); In loco; USD 59.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus

Free room & board

Travel allowance

Descrizione del lavoro

Wolfoods, Inc. is seeking a hands-on Kitchen Manager for a seasonal contract across rural summer camp facilities. This on-site, live-in role oversees culinary operations, staff leadership, budgeting, and strict allergen safety.

Expect a high-volume environment with a minimum 6-day/70-hour week, competitive pay, and a company-supported ServSafe program. Room & board are provided for the contract duration, plus travel allowance.

Competenze

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification required; ServSafe Allergens required before start date, company-sponsored.

Mansioni

• Oversee daily culinary operations and lead kitchen staff; schedule and train team.
• Maintain allergen safety protocols and sanitation standards across Food Safety programs.
• Manage budgets, inventory, orders, and daily reporting to drive cost control and quality.
• Serve as liaison between campers, camp leadership, Wolfoods operations, and corporate office.

Conoscenze

Leadership

Budgeting

Problem solving

Computer literacy

Descrizione del lavoro

Wolfoods, Inc. is seeking a hands-on Kitchen Manager for a seasonal contract across rural summer camp facilities. This on-site, live-in role oversees culinary operations, staff leadership, budgeting, and strict allergen safety.

Expect a high-volume environment with a minimum 6-day/70-hour week, competitive pay, and a company-supported ServSafe program. Room & board are provided for the contract duration, plus travel allowance.