Seasonal Mountain Resort Chef — Kitchen Leader

Steamboat Resort; Steamboat Springs (CO); In loco; USD 60.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free Alterra Mountain Pass

Discounts on outdoor gear and apparel

Vacation and sick time

401(k) match

Parental leave

Tuition discounts

Descrizione del lavoro

Steamboat Ski and Resort Corporation in Steamboat Springs, CO, seeks a Chef to lead kitchen operations, including menu planning, provisioning, food prep, and sanitation. You will train culinary staff and ensure efficient, profitable service, thriving under pressure and in a fast-paced environment.

The role requires strong management, planning and budgeting skills, with experience in menu development and leadership of a culinary team.

Competenze

• Minimum 4 years' experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required.
• Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration.
• Prior management experience required.
• Must be a minimum of 18 years of age.
• Good planning, administrative and supervisory and math skills, and budget management experience required.

Mansioni

• Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures.
• Properly store food and equipment in correct and allotted areas.
• Plan and develop with Director of Culinary menus for outlets and all specialty menus to research, develop, modify and test recipes.
• Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities.
• Assist Director of Culinary in the supervision of kitchen staff regarding food handling, including rotation and sanitation.
• Support Resort Culinary Management team in supervisory role as manager on duty when necessary.
• Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists.
• Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management.
• Work with outlet chefs on staffing needs and labor control.
• Oversee or directly supervise all food preparation, quantify and production activities.
• Conduct training as determined by management.
• Other duties as assigned.

Conoscenze

Management experience

Budget management

Planning & supervision

Formazione

High school diploma or GED

Strumenti

Microsoft Outlook

Excel

Word

Food Trak

Descrizione del lavoro

Steamboat Ski and Resort Corporation in Steamboat Springs, CO, seeks a Chef to lead kitchen operations, including menu planning, provisioning, food prep, and sanitation. You will train culinary staff and ensure efficient, profitable service, thriving under pressure and in a fast-paced environment.

The role requires strong management, planning and budgeting skills, with experience in menu development and leadership of a culinary team.