Ski Resort Sous Chef — Lead Kitchen & Menus (Winter)

Vail Resorts; Pennsylvania; Vor Ort; USD 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

Ski passes

Employee discounts

401(k) Retirement Plan

Training & development

Referral program

Zusammenfassung

Vail Resorts is hiring for a Sous Chef to join our culinary leadership team in a fast-paced resort environment. You will lead kitchen staff, mentor cooks, and ensure high-quality, consistent meals for guests while thriving under pressure.

You will collaborate with talented chefs, manage daily operations, and contribute to menu development. This winter seasonal role offers growth opportunities and exposure to iconic mountain dining experiences across our properties.

Qualifikationen

• Minimum of 3 years of progressive culinary experience; at least 1 year in a supervisory/leadership role.
• Strong knowledge of food preparation techniques, menu execution, inventory management and cost control.
• Thorough understanding of food safety, sanitation and HACCP standards; ServSafe certification preferred.
• Ability to lead, train and motivate kitchen staff in a fast-paced, high-volume environment.

Aufgaben

• Assist the Executive Chef in managing daily kitchen operations and ensuring efficient food production.
• Supervise, train and mentor cooks and kitchen staff to maintain high performance and service standards.
• Ensure all food is prepared, plated and presented according to established recipes and quality standards.
• Monitor food safety, sanitation and compliance with health department regulations and company policies.
• Assist with inventory management, ordering, receiving and controlling food and labor costs.
• Support menu development and recipe execution while maintaining guest satisfaction.

Kenntnisse

Culinary leadership

Menu execution

Inventory management

Cost control

Food safety HACCP

ServSafe preferred

Team leadership

Staff training

Jobbeschreibung

Vail Resorts is hiring for a Sous Chef to join our culinary leadership team in a fast-paced resort environment. You will lead kitchen staff, mentor cooks, and ensure high-quality, consistent meals for guests while thriving under pressure.

You will collaborate with talented chefs, manage daily operations, and contribute to menu development. This winter seasonal role offers growth opportunities and exposure to iconic mountain dining experiences across our properties.