Mountain Resort Cook – Fast-Paced Kitchen & Perks

Alterra Mountain Company; Steamboat Springs (CO); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Free Alterra Mountain Pass

Discounted skiing

Vacation and Sick Time

Medical and dental insurance

401(k) plan

Discounted tuition

Paid parental leave

Free regional bus pass

Job summary

Steamboat Ski & Resort Corporation is seeking cooks of all skill levels to join their culinary team in Steamboat Springs, Colorado. From entry-level positions to experienced cooks, applicants will be considered for various food and beverage outlets across the resort.

The role requires maintaining high pace cooking, adhering to food safety guidelines, and teamwork. With opportunities for growth, this position offers seasonal flexibility and a supportive work environment along with various

Qualifications

• 2 years of previous work history or education required.
• Must read, write, and speak fluently in English.
• Cook 1 - Preferred experience as a basic prep cook and/or counter service worker.
• Cook 2 - One year of relevant professional cooking experience.
• Cook 3 - 2 years of experience or 1 year plus an associate degree in Culinary Arts.
• Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts.

Responsibilities

• Prepare various foods for restaurant and banquets.
• Assist in maintaining appropriate quality and production.
• Maintain high pace while cooking/prepping.
• Participate in cost control and sanitation practices.
• Set work area according to station guide.
• Label, date, and rotate product correctly.

Skills

Knife skills

Food safety

High pace cooking

Team communication

Basic cooking

Intermediate skiing/riding

Education

Culinary Arts degree

Tools

Kitchen equipment

Job description

Steamboat Ski & Resort Corporation is seeking cooks of all skill levels to join their culinary team in Steamboat Springs, Colorado. From entry-level positions to experienced cooks, applicants will be considered for various food and beverage outlets across the resort.

The role requires maintaining high pace cooking, adhering to food safety guidelines, and teamwork. With opportunities for growth, this position offers seasonal flexibility and a supportive work environment along with various