Seasonal Menu Innovator & Kitchen Leader Flexible Schedule

Grace Restaurant Group Llc; Leitchfield (KY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible schedule

Training & development

Career Advancement Opportunities

Job summary

Grace Restaurant Group Llc in Leitchfield, Kentucky, is seeking a talented Sous Chef to collaborate with the Executive Chef in creating innovative menus and preparing delicious meals. The ideal candidate should have extensive culinary experience, leadership skills, and a passion for high-quality food. Responsibilities include supervising food preparation, maintaining inventory, and ensuring compliance with food safety regulations. This role offers competitive salary and employee benefits, along with opportunities for training and career advancement.

Qualifications

• High school diploma or GED is required.
• Extensive previous culinary experience in a similar role.
• Ability to remain calm under pressure and manage a kitchen.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Supervise food preparation and presentation.
• Train and lead the kitchen staff effectively.

Skills

Culinary techniques

Leadership

Menu creation

Food safety

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Grace Restaurant Group Llc in Leitchfield, Kentucky, is seeking a talented Sous Chef to collaborate with the Executive Chef in creating innovative menus and preparing delicious meals. The ideal candidate should have extensive culinary experience, leadership skills, and a passion for high-quality food. Responsibilities include supervising food preparation, maintaining inventory, and ensuring compliance with food safety regulations. This role offers competitive salary and employee benefits, along with opportunities for training and career advancement.