Senior Sous Chef - High-Volume Kitchen Leader

Levy Restaurants; Louisville (KY); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Levy Restaurants at Churchill Downs is seeking a Sous Chef to support exceptional culinary experiences through hands‑on leadership. You will supervise kitchen operations during assigned shifts, ensure food quality and safety, and mentor staff to deliver consistent results.

You’ll collaborate with culinary leadership, help manage scheduling, minimize waste, and uphold sanitation standards across the line. A culinary degree and 2–4 years of supervisory experience are preferred, with ServSafe

Qualifications

• Culinary degree preferred
• 2–4 years supervisory culinary experience
• High-volume production experience
• ServSafe Certification preferred
• Knowledge of food safety practices

Responsibilities

• Supervise kitchen employees
• Monitor food preparation
• Maintain sanitation standards
• Train line cooks
• Support inventory
• Ensure recipe consistency
• Assist with scheduling
• Coordinate production
• Minimize waste
• Support culinary leadership

Skills

Supervisory experience

High-volume production

Food safety knowledge

ServSafe certification

Education

Culinary degree preferred

2–4 years supervisory culinary experience

Job description

Levy Restaurants at Churchill Downs is seeking a Sous Chef to support exceptional culinary experiences through hands‑on leadership. You will supervise kitchen operations during assigned shifts, ensure food quality and safety, and mentor staff to deliver consistent results.

You’ll collaborate with culinary leadership, help manage scheduling, minimize waste, and uphold sanitation standards across the line. A culinary degree and 2–4 years of supervisory experience are preferred, with ServSafe