Seasonal Menu Innovator & Kitchen Leader

Settles Hill Banquets & Events; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Settles Hill Banquets & Events in the United States is seeking a talented Chef to create innovative menus and prepare delicious meals. The ideal candidate will have experience in kitchen management, can supervise staff, and ensure food quality and customer satisfaction. Responsibilities include menu creation, maintaining inventory, and following food safety regulations. This is an excellent opportunity for a passionate chef to join a dynamic team offering opportunities for advancement and competitive compensation.

Qualifications

• Previous experience as a chef or sous chef.
• Advanced knowledge of culinary techniques and recipes.
• Strong leadership skills with ability to delegate tasks.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it while ensuring customer satisfaction.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Leadership skills

Time management

Ability to thrive under pressure

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Settles Hill Banquets & Events in the United States is seeking a talented Chef to create innovative menus and prepare delicious meals. The ideal candidate will have experience in kitchen management, can supervise staff, and ensure food quality and customer satisfaction. Responsibilities include menu creation, maintaining inventory, and following food safety regulations. This is an excellent opportunity for a passionate chef to join a dynamic team offering opportunities for advancement and competitive compensation.