Seasonal Luxury Hotel Cook II: Prep, Service & Excellence

The Little Nell; Aspen (CO); Sur place; USD 42 000 - 55 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Paid Leave

Employee Ski Pass

Seasonal position

Résumé du poste

The Little Nell in Aspen seeks a Cook II to participate in the preparation, production and service of menu items under the direction of the Manager. You will prepare and cook a variety of dishes following recipes and safety standards, while keeping the kitchen clean and organized and ensuring timely service.

This role reports to the Chef de Cuisine and involves working on a station during service, with potential guest interaction and close collaboration with the kitchen team to maintain highest

Qualifications

• Culinary degree or equivalent preferred.
• 2 years of food preparation experience required.
• ServSafe or similar food safety course certification is preferred.

Responsabilités

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Prepare & serve food items according to standardized recipes and chef specifications
• Follow daily preparation list to ensure items are ready for service
• Assist with storage of food deliveries
• Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
• Work a food station during service, including direct guest interaction if working in a guest facing restaurant
• Ensure Manager is aware of guest comments and concerns
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Other duties as assigned

Connaissances

English proficiency

Time management

Team collaboration

Problem-solving

Adaptability

Formation

Culinary degree or equivalent

ServSafe certification preferred

Description du poste

The Little Nell in Aspen seeks a Cook II to participate in the preparation, production and service of menu items under the direction of the Manager. You will prepare and cook a variety of dishes following recipes and safety standards, while keeping the kitchen clean and organized and ensuring timely service.

This role reports to the Chef de Cuisine and involves working on a station during service, with potential guest interaction and close collaboration with the kitchen team to maintain highest