Seasonal Guest Experience Server

The Little Nell; Aspen (CO); On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Dependent Ski Passes

Other company perks

Job summary

The Little Nell in Aspen is seeking a Back Server to provide attentive food and beverage service, leveraging deep knowledge of the menu and Forbes 5-Star standards. The role reports to the Restaurant Manager and participates in daily tastings and pre-shift meetings.

Responsibilities include greeting guests, taking and delivering orders, and ensuring guest satisfaction throughout the meal. The position emphasizes teamwork, adaptability, and a strong guest-focused approach in a demanding

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year experience in a restaurant.
• Familiarity with Forbes 5-Star standards.
• Excellent communication, written and verbal.

Responsibilities

• Use suggestive selling technique for food and beverage.
• Attend daily pre-meal tasting and pre-shift meeting.
• Greet guests, take orders, and serve food and beverages promptly.
• Check guest satisfaction during meals.
• Handle guest checks and payments.
• Assist with table setup and clearing.
• Report guest comments and complaints to management.
• Comply with liquor laws and avoid serving minors.
• Other duties as assigned.

Skills

Forbes 5-Star standards

Clear communication

Wine knowledge

Guest service

Team collaboration

Attention to detail

Adaptability

Positive guest engagement

Education

High school diploma

1+ year restaurant experience

Tools

Job description

The Little Nell in Aspen is seeking a Back Server to provide attentive food and beverage service, leveraging deep knowledge of the menu and Forbes 5-Star standards. The role reports to the Restaurant Manager and participates in daily tastings and pre-shift meetings.

Responsibilities include greeting guests, taking and delivering orders, and ensuring guest satisfaction throughout the meal. The position emphasizes teamwork, adaptability, and a strong guest-focused approach in a demanding