Line Cook II — Precision, Pace & Teamwork

The Little Nell; Aspen (CO); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski P

Job summary

The Little Nell in Aspen is seeking a Cook II to participate in the preparation, production and service of menu items under the Chef de Cuisine. You will follow established recipes, maintain a clean, organized kitchen, and ensure food is prepared to the highest quality standards during service.

You will work with the kitchen team, manage portions and timing, train others on equipment, and help with safety and sanitation.

Qualifications

• Culinary degree or equivalent preferred.
• 2 years of food preparation experience required.
• ServSafe or similar food safety certification preferred.

Responsibilities

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization.
• Prepare & serve food items according to standardized recipes and chef specifications.
• Follow daily preparation list to ensure items are ready for service.
• Assist with storage of food deliveries.
• Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef.
• Work a food station during service, including direct guest interaction if working in a guest facing restaurant.
• Ensure Manager is aware of guest comments and concerns.
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender.
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations.
• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours.
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service.
• Other duties as assigned.

Skills

English proficiency

Cooking techniques

Food safety

Time management

Team collaboration

Education

Culinary degree or equivalent

ServSafe certification preferred

Job description

The Little Nell in Aspen is seeking a Cook II to participate in the preparation, production and service of menu items under the Chef de Cuisine. You will follow established recipes, maintain a clean, organized kitchen, and ensure food is prepared to the highest quality standards during service.

You will work with the kitchen team, manage portions and timing, train others on equipment, and help with safety and sanitation.