Seasonal Cook II: Prep, Service & Team Kitchen

The Little Nell

Aspen (CO)

Presencial

USD 30 000 - 40 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Paid Time Off Programs
Employee Ski Pass
Other company perks

Resumo da oferta

The Little Nell in Aspen, Colorado is seeking a Cook II to participate in the preparation and service of menu items. This seasonal full-time role requires maintaining a clean kitchen and ensuring food is prepared to the highest quality standards. A Culinary School graduate with 1-2 years of experience in a commercial kitchen is preferred. Key responsibilities include food preparation, guest interaction, and operating kitchen equipment. Benefits include Paid Time Off, Employee Ski Pass, and other perks.

Qualificações

  • Culinary School graduate preferred.
  • 2 years of experience in a commercial kitchen preferred.
  • ServSafe or similar food safety course certification is preferred.

Responsabilidades

  • Maintain a clean and sanitary work environment.
  • Prepare & serve food items according to standardized recipes.
  • Work closely with kitchen team members to ensure smooth operation.

Conhecimentos

Proficient written and verbal communication English skills
Knowledge of a variety of cooking techniques
Strong analytical and problem-solving skills
Excellent time-management skills
Ability to engage with customers positively

Formação académica

Culinary School graduate preferred
1-2 years of experience in a commercial kitchen
ServSafe or similar food safety course certification

Descrição da oferta de emprego

The Little Nell in Aspen, Colorado is seeking a Cook II to participate in the preparation and service of menu items. This seasonal full-time role requires maintaining a clean kitchen and ensuring food is prepared to the highest quality standards. A Culinary School graduate with 1-2 years of experience in a commercial kitchen is preferred. Key responsibilities include food preparation, guest interaction, and operating kitchen equipment. Benefits include Paid Time Off, Employee Ski Pass, and other perks.
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