Seasonal Cook II: Prep, Service & Team Kitchen

The Little Nell; Aspen (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass

Other company perks

Job summary

The Little Nell in Aspen, Colorado is seeking a Cook II to participate in the preparation and service of menu items. This seasonal full-time role requires maintaining a clean kitchen and ensuring food is prepared to the highest quality standards. A Culinary School graduate with 1-2 years of experience in a commercial kitchen is preferred. Key responsibilities include food preparation, guest interaction, and operating kitchen equipment. Benefits include Paid Time Off, Employee Ski Pass, and other perks.

Qualifications

• Culinary School graduate preferred.
• 2 years of experience in a commercial kitchen preferred.
• ServSafe or similar food safety course certification is preferred.

Responsibilities

• Maintain a clean and sanitary work environment.
• Prepare & serve food items according to standardized recipes.
• Work closely with kitchen team members to ensure smooth operation.

Skills

Proficient written and verbal communication English skills

Knowledge of a variety of cooking techniques

Strong analytical and problem-solving skills

Excellent time-management skills

Ability to engage with customers positively

Education

Culinary School graduate preferred

1-2 years of experience in a commercial kitchen

ServSafe or similar food safety course certification

Job description

The Little Nell in Aspen, Colorado is seeking a Cook II to participate in the preparation and service of menu items. This seasonal full-time role requires maintaining a clean kitchen and ensuring food is prepared to the highest quality standards. A Culinary School graduate with 1-2 years of experience in a commercial kitchen is preferred. Key responsibilities include food preparation, guest interaction, and operating kitchen equipment. Benefits include Paid Time Off, Employee Ski Pass, and other perks.