Seasonal Dining Room Attendant — Clean, Stock & Serve

The Little Nell; Aspen (CO); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Other perks

Job summary

The Little Nell in Aspen, CO seeks an Employee Dining Room Attendant to support the EDR, ensuring a clean, organized, and properly stocked environment for internal guests. You will assist with food prep, equipment upkeep, and service tasks under the EDR Chef, with a focus on safety and efficiency.

Responsibilities include maintaining salad bars, stocking items, labeling, and assisting cooks. This seasonal full-time role offers benefits listed below and requires a good command of English; Spanish

Qualifications

• High school diploma or equivalent.
• 1 year of food preparation experience preferred.
• ServSafe or similar food safety course certification preferred.

Responsibilities

• Set up and maintain the salad bars and hot-holding food service stations.
• Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods.
• Transport prepared food items from the kitchen to designated serviced areas.
• Stock and maintain plate ware, utensils, glassware, and service utensils.
• Transport clean and dirty dishware/service ware between service areas and dish station.
• Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning.
• Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components.
• Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift.
• Ensure all food items are properly labeled and dated, including allergy notation.
• Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines.
• Assist the EDR Chef and cooks with food preparation tasks as needed.
• Report any malfunctioning equipment directly to the EDR Chef.
• Other duties as assigned

Skills

English proficiency

Spanish a plus

Guest facing

Cooking techniques

Food safety knowledge

Time management

Stress management

Team collaboration

Food handling

Sauces & dressings

Education

High school diploma or equivalent

Job description

The Little Nell in Aspen, CO seeks an Employee Dining Room Attendant to support the EDR, ensuring a clean, organized, and properly stocked environment for internal guests. You will assist with food prep, equipment upkeep, and service tasks under the EDR Chef, with a focus on safety and efficiency.

Responsibilities include maintaining salad bars, stocking items, labeling, and assisting cooks. This seasonal full-time role offers benefits listed below and requires a good command of English; Spanish