Seasonal Dining Room Attendant — Clean, Stock & Serve

The Little Nell

Aspen (CO)

Presencial

USD 26 139 - 37 229

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Paid Time Off
Paid Leave
Employee Ski Pass
Other perks

Resumo da oferta

The Little Nell in Aspen, CO seeks an Employee Dining Room Attendant to support the EDR, ensuring a clean, organized, and properly stocked environment for internal guests. You will assist with food prep, equipment upkeep, and service tasks under the EDR Chef, with a focus on safety and efficiency.

Responsibilities include maintaining salad bars, stocking items, labeling, and assisting cooks. This seasonal full-time role offers benefits listed below and requires a good command of English; Spanish

Qualificações

  • High school diploma or equivalent.
  • 1 year of food preparation experience preferred.
  • ServSafe or similar food safety course certification preferred.

Responsabilidades

  • Set up and maintain the salad bars and hot-holding food service stations.
  • Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods.
  • Transport prepared food items from the kitchen to designated serviced areas.
  • Stock and maintain plate ware, utensils, glassware, and service utensils.
  • Transport clean and dirty dishware/service ware between service areas and dish station.
  • Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning.
  • Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components.
  • Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift.
  • Ensure all food items are properly labeled and dated, including allergy notation.
  • Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines.
  • Assist the EDR Chef and cooks with food preparation tasks as needed.
  • Report any malfunctioning equipment directly to the EDR Chef.
  • Other duties as assigned

Conhecimentos

English proficiency
Spanish a plus
Guest facing
Cooking techniques
Food safety knowledge
Time management
Stress management
Team collaboration
Food handling
Sauces & dressings

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

The Little Nell in Aspen, CO seeks an Employee Dining Room Attendant to support the EDR, ensuring a clean, organized, and properly stocked environment for internal guests. You will assist with food prep, equipment upkeep, and service tasks under the EDR Chef, with a focus on safety and efficiency.

Responsibilities include maintaining salad bars, stocking items, labeling, and assisting cooks. This seasonal full-time role offers benefits listed below and requires a good command of English; Spanish

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