Seasonal Line Cook — Resort Kitchen, High-Volume

Treetops; Gaylord (MI); On-site; USD 19,000 - 30,000; Full time

Job summary

Treetops Resort is seeking a Line Cook for the seasonal dining program in Gaylord, Michigan. The ideal candidate will bring culinary flair, adherence to safety standards, and the ability to thrive in a fast-paced environment.

Responsibilities include preparing high-quality dishes, following recipes, maintaining kitchen cleanliness, and supporting inventory and equipment management under the Chef de Cuisine. Evening, weekend, and holiday shifts are required.

Qualifications

• Proven culinary experience in a high-volume restaurant setting.
• Knowledge of cooking methods, kitchen equipment, and best practices.
• Commitment to food safety standards and hygiene.

Responsibilities

• Prepare high-quality dishes in line with standards.
• Follow recipes, portions, and presentation specifications.
• Maintain cleanliness and organization in the kitchen per health guidelines.
• Manage food inventory and equipment, report shortages or malfunctions.
• Participate in ongoing culinary training and workshops.

Skills

Culinary experience

High-volume kitchen

Food safety

Teamwork

Time management

Job description

Treetops Resort is seeking a Line Cook for the seasonal dining program in Gaylord, Michigan. The ideal candidate will bring culinary flair, adherence to safety standards, and the ability to thrive in a fast-paced environment.

Responsibilities include preparing high-quality dishes, following recipes, maintaining kitchen cleanliness, and supporting inventory and equipment management under the Chef de Cuisine. Evening, weekend, and holiday shifts are required.