Line Cook

Treetops; Gaylord (MI); Sur place; USD 19 000 - 30 000; Plein temps

Résumé du poste

Treetops Resort is seeking a Line Cook for the seasonal dining program in Gaylord, Michigan. The ideal candidate will bring culinary flair, adherence to safety standards, and the ability to thrive in a fast-paced environment.

Responsibilities include preparing high-quality dishes, following recipes, maintaining kitchen cleanliness, and supporting inventory and equipment management under the Chef de Cuisine. Evening, weekend, and holiday shifts are required.

Qualifications

• Proven culinary experience in a high-volume restaurant setting.
• Knowledge of cooking methods, kitchen equipment, and best practices.
• Commitment to food safety standards and hygiene.

Responsabilités

• Prepare high-quality dishes in line with standards.
• Follow recipes, portions, and presentation specifications.
• Maintain cleanliness and organization in the kitchen per health guidelines.
• Manage food inventory and equipment, report shortages or malfunctions.
• Participate in ongoing culinary training and workshops.

Connaissances

Culinary experience

High-volume kitchen

Food safety

Teamwork

Time management

Description du poste

# Line CookHot JobTreetops Resort - Gaylord, MI 49735## OverviewPosition TypeSeasonalJob ShiftStandard## Description##### **About Treetops Resort:**Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At Treetops Resort, we are committed to providing unforgettable experiences for our guests, whether they are seeking thrilling outdoor adventures or a peaceful retreat. Join our team and be part of creating memorable moments in a place where luxury meets the great outdoors.##### **About the Position:**Treetops Resort is seeking skilled and dedicated Line Cooks to join our team. This role is crucial in delivering exceptional dining experiences for our guests. The ideal candidate will have a flair for culinary, a commitment to food safety standards, and the ability to thrive in a fast-paced, dynamic environment.##### **Responsibilities:*** Prepare high-quality dishes in line with Treetops Resort's standards.* Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de Cuisine.* Maintain cleanliness and organization in the kitchen, adhering to health and safety guidelines.* Manage food inventory and kitchen equipment, reporting any shortages or malfunctions to the Chef de Cuisine.* Participate in ongoing culinary training and workshops offered by Treetops Resort.* Other duties as required.## Qualifications##### **Requirements:*** Must be at least 18 years of age with a valid driver's license.* Proven culinary experience working in a high-volume restaurant.* Flexibility to work evenings, weekends, and holidays as required.* Strong knowledge of cooking methods, kitchen equipment, and best practices.* Ability to work efficiently under pressure and in a team-oriented environment.* Excellent time management skills and the ability to multitask.* A commitment to upholding the highest standards of cleanliness and hygiene.