Seasonal Line Cook - Plating, Prep & Kitchen Mastery

Ensemble; Mesa, Northern (AZ, KY); Hybrid; USD 1,929,000 - 3,031,000; Full time

Benefits offered by this job

401K (Matching)

Medical

Dental

Vision

Life Insurance

Long Term Disability

Short Term Disability (offered)

Paid Holidays

Vacation Employee Discounts

Job summary

Delta by Marriott is seeking a line cook to prepare entrees, check stock, and assist with meal components. You will plate and garnish dishes during service and adapt menus based on seasonal ingredients to keep menus exciting all year.

The role emphasizes teamwork, strong organization, and time management, with the ability to stand for long shifts in a hotel kitchen and flexible scheduling to cover around-the-clock operations.

Qualifications

• Completion of culinary program preferred.
• Food handlers card and/or food handling management certificate.
• One or more years of cooking experience in a professional kitchen.
• Excelling in a variety of cooking styles and techniques.
• Knowledge of food safety rules and regulations.

Responsibilities

• Prepping ingredients before each meal service.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food which includes cleaning and cutting ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plating and garnishing dishes before they are served.
• Working with servers to ensure orders are completed on time.
• Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts.
• Ensuring kitchen procedures and hygiene meet food safety standards.

Skills

Responsible

Team player

Organization

Time management

Education

Culinary program preferred

Food handlers card

1+ years kitchen experience

Food safety knowledge

Job description

Delta by Marriott is seeking a line cook to prepare entrees, check stock, and assist with meal components. You will plate and garnish dishes during service and adapt menus based on seasonal ingredients to keep menus exciting all year.

The role emphasizes teamwork, strong organization, and time management, with the ability to stand for long shifts in a hotel kitchen and flexible scheduling to cover around-the-clock operations.