Hotel Line Cook – Seasonal Menus & Fresh Prep

Delta Hotels; Mesa (AZ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

401K (Matching)

Medical

Dental

Vision

Life Insurance

Long Term Disability

Short Term Disability (offered)

Paid Holidays

Vacation

Employee Discounts

Job summary

Delta Hotels in Mesa, AZ is seeking a dedicated Line Cook to prepare entrees, check stock, and assemble components for service. You will plate and garnish dishes, adapt to seasonal menus, and help maintain a clean, organized kitchen throughout shifts.

The role requires cooking experience in a professional kitchen, adherence to food safety standards, and the ability to work with the team to deliver high-quality meals to guests.

Qualifications

• Culinary program preferred.
• Food Handlers card and/or Food handling management certificate.
• One or more years of cooking experience in a professional kitchen.
• Excelling in a variety of cooking styles and techniques.
• Knowledge of food safety rules and regulations.

Responsibilities

• Prepping ingredients before each meal service.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting, and cooking main dishes, desserts, appetizers and snacks.
• Plating and garnishing dishes before serving.
• Collaborating with servers to ensure orders are prepared correctly and on time.
• Washing and cleaning the kitchen and utensils and storing equipment after shifts.
• Ensuring kitchen procedures and hygiene meet food safety standards.

Skills

Reliability

Teamwork

Organization

Time management

Education

Culinary program preferred

Food Handlers card/certificate

Job description

Delta Hotels in Mesa, AZ is seeking a dedicated Line Cook to prepare entrees, check stock, and assemble components for service. You will plate and garnish dishes, adapt to seasonal menus, and help maintain a clean, organized kitchen throughout shifts.

The role requires cooking experience in a professional kitchen, adherence to food safety standards, and the ability to work with the team to deliver high-quality meals to guests.